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Shecha Agro Industry

Shecha Forest, near Bonga city, Kaffa Zone, Decha Woreda, Yeba Kebele, Southern Region of Ethiopia.

Open Monday-Saturday

8:00am - 6:00pm

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Our Story

Shecha is a family run farm working jointly with Kaffa community members in the Ethiopian highlands since 2008. Our craft grown Shecha Coffee varieties are single source and traceable. We all work to maintain the integrity of our Kaffa name "Shecha," which means "to protect and to beautify our environment,"

The estate covers 234.6 hectares with four Kaffa Arabica Coffee varieties 74-112, 74-110, Wushwush specialty variety, Shecha local variety. The Ethiopian Commodities Exchange, the official body charged with grading Ethiopia's coffee has certified Shecha's coffee as First Grade Premium Arabica Coffee since 2016.

We offer washed and sun-dried coffee and to date, have exported to Germany, Canada and the Philippines.

We are in the process of offering Shecha freshly roasted coffee for export. Visitors to Addis Ababa can enjoy our specialty coffee in our new Shecha Cafe in Piassa, the historic part of the city.

Shecha's apiary with traditional and modern beehives tends bees that feed on delicate white coffee blossoms to produce uniquely delicious honey. Our Shecha Honey's moisture content is 18% and the honey combs are cold pressed with no heat applied. We also offer our organic honey for export.

Easy to Order

Shecha Coffee Estate has a knowledgeable and helpful staff to serve you.

Fast Delivery

With over ten years of experience in the coffee market, we are able to provide you fast and reliable service.

Quality Coffee & Honey

Nothing compares to the great taste of the original coffee bean - born in its true homeland.


Our Products

We hope to share with the world, our natural and pure products developed with thousand year old techniques.



Coffee Estate Hectares


Optimum Altitude for Forest Coffee


Permanent Estate Members


Temporary Estate Members



“This estate is run by an Ethiopian family that aims to provide to the world, the rich, dignified and natural Shecha products. These are proudly tended to under our great forest cover, as it was for centuries past. We believe in the community and supporting all those who contribute to craft growing Shecha Coffee & Honey.”

Elsa Negash

Recent Blogs

The Benefits of National Coffee Consumption

The history of coffee is as rich as the drink itself. Coffee originated in the Kaffa region of Ethiopia, then made its way to the Middle East, arriving in Europe in the 17th century. While already an important part of everyday Ethiopian life, the coffee bean's entrance in Vienna, Austria, would enable coffee to establish a pivotal role in ongoing social and political movements in Europe. Coffeehouses developed rapidly in Europe and in the Middle East as points of meeting for thinkers from all backgrounds - individuals (educated or not), academics, aristocrats, and, for the first time, commoners - came together to talk about art, religion, social events, and politics...

6 Ways to Check if Your Honey in Ethiopia is Real or Fake

Words such as raw, natural, forest honey or organic indicate that the honey might be pure. But, because food regulations are usually biased towards commercial entities, one can never be too sure and this may not be a foolproof way to check. Here are some easy methods to help you exam the purity of the honey you purchased. 6 Tests to Check Your Honey...1. Thumb Exam...Place a little amount of honey on your thumb and check if it spills or spreads around like any other liquid. If it does, most times it is an indication of fake honey. Real honey is thick while fake honey is runny...

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